Chicken Sauce Piquante – Country Cooking

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Servings: 4 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Vegetable oil 1 can (15-oz) tomato sauce, To 4-lb chicken cut into 1 lb Fresh tomatoes, peeled and. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Sauce Piquante – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 126.0

Description

This International sauce features Vegetable oil 1 can (15-oz) tomato sauce, To 4-lb chicken cut into 1 lb Fresh tomatoes, peeled and. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pieces -
  2. cut into 1/2 inch chunks 2 tb All-purpose flour 1/4 ts Salt 1/2 c Chopped onion 1/4 To 1/2 t ground red pepper 1/2 c Chopped celery 3 c Hot, cooked white rice 1/2 c Chopped fresh parsley leaves 1.
  3. In 5-quart Dutch oven or heavy 4 quart saucepan, heat oil over medium heat.
  4. Add chicken and brown on all sides.
  5. Remove chicken to a plate.
  6. Add flour to oil left in Dutch oven.
  7. Cook , stirring with wire
  8. whisk until flour browns to
  9. make medium-brown roux;
  10. add onion, celery, and parsley.
  11. Cook until vegetables are wilted.
  12. Add the tomato sauce and fresh tomatoes; add salt and red pepper to taste.
  13. Return chicken to Dutch oven.
  14. Cover and cook over medium heat until chicken is very tender-about 1 flour.
  15. Serve immediately over rice.
  16. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.9g10%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, 4lb, baking, chicken, cooking, country, cut, fresh, international, oil, peeled, piquante, sauce, title, tomato, tomatoes, vegetable
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