Chicken Saute Archduke

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Chicken Saute Archduke recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features c Minced onion, stick) butter or 1/2 c White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Saute Archduke recipe image
Print Recipe
0 Add to Favorites

Chicken Saute Archduke

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 107.5

Description

This International main features c Minced onion, stick) butter or 1/2 c White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine 1 Heaping Tbs sweet paprika 4 Whole chicken breasts, boned 1 ts Fresh lemon juice -and skinned 2/3 c Whipping
  2. Melt 2 Tbs butter in large heavy-bottomed skillet over medium
  3. heat .
  4. Add chicken and saute on both sides until golden brown.
  5. Remove and keep warm.
  6. Using same skillet, melt remaining butter over medium-high heat.
  7. Stir in onion;
  8. heat to medium,
  9. cover and
  10. cook 10 to 15 minutes, until onion is limp and golden.
  11. Add wine and paprika; reduce heat, cover and simmer 10 minutes.
  12. Return chicken to skillet with lemon juice, salt and pepper.
  13. Cover and
  14. simmer 45 to 50 minutes, or until chicken is tender and juices run clear when pierced with fork.
  15. Slowly stir in cream.
  16. Cover and simmer several minutes until heated through.
  17. Serve immediately.
  18. Bon Appetit

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: archduke, butter, chicken, international, main, minced, onion, saute, sautéing, simmering, stick, title, vegetarian, white, wine
Recipe Card powered by WP Delicious

Leave a Comment