Chicken Saute Provencale – Bon Appetit

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
French-style savory and satisfying main that brings home-style flavor to your table
Chicken Saute Provencale - Bon Appetit recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This French main features Olive oil, Onion, chopped, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Saute Provencale - Bon Appetit recipe image
Print Recipe
0 Add to Favorites

Chicken Saute Provencale – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 291.6

Description

This French main features Olive oil, Onion, chopped, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tomatoes 3 3 x 1/2-inch strips orange -
  2. peel (orange part only) 2 1/2 ts Dried oregano 2 Bay leaves 1/2 ts Paprika 4 Skinless boneless chicken -breast halves
  3. Heat 2 T oil in heavy large saucepan over medium
  4. heat .
  5. Add onion and garlic and saute until tender, about 10 minutes.
  6. Add tomatoes with their juices, orange
  7. peel , oregano, bay leaves and paprika and
  8. cook until sauce thickens, stirring occasionally, about 30 minutes.
  9. Discard bay leaves.
  10. Heat remaining 2 T oil in heavy large skillet over medium-high heat.
  11. Season chicken with salt and pepper.
  12. Add chicken to skillet and saute until cooked through, about 5 minutes per side.
  13. Transfer to plate.
  14. Rewarm sauce and spoon over chicken.
  15. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 35.3g12%
Dietary Fiber 2.5g10%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28oz, appetit, bon, chicken, chopped, cloves, diced, french, garlic, main, oil, olive, onion, peeled, provencale, saute, sautéing, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment