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This International dessert features Frying chicken — cut up, Flour, Sesame seeds, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sesame
Description
This International dessert features Frying chicken -- cut up, Flour, Sesame seeds, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumbled 1/2 ts Tarragon 1/4 c Cornstarch 1/4 c Water 1 c Dairy sour
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Coat chicken with mixture of flour, sesame seeds, salt and pepper.
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In large skillet or slow-cooking pot with browning unit, brown chicken in oil.
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Add onion, celery, wine, bouillon cube, and tarragon.
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Cover and cook on low 6 to 8 hours.
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Turn control to high.
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Remove chicken to warm shallow dish.
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Dissolve cornstarch in water and stir into pot.
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Cook on high 15 minutes.
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Turn heat off; stir in sour cream.
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Pour sauce over chicken; serve hot
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 413.5kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 4.7g24%
- Cholesterol 44.5mg15%
- Sodium 2500.3mg105%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 3.0g12%
- Sugars 1.9g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bouillon, celery, chicken, chopped, cube, cut, dessert, dry, flour, frying, international, oil, onion, pepper, salad, salt, seeds, sesame, title, white
