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Chicken Souffle

Chicken Souffle recipe image
This French dessert features Cooked, diced chicken 1/4 c Grated cheese, Milk, scalded 3 tablespoon Flour, Melted butter Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 172.1
Description
This French dessert features Cooked, diced chicken 1/4 c Grated cheese, Milk, scalded 3 tablespoon Flour, Melted butter Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Cooked, diced chicken
  • 1/4 cups Grated cheese
  • 1/2 cups Milk, scalded
  • 3 tablespoons Flour
  • 2 tablespoons Melted butter Salt, pepper, and cayenne
  • 3 Eggs Paprika
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Melted butter Salt and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.7g24%
Cholesterol 16.7mg6%
Sodium 86.8mg4%
Total Carbohydrate 21.8g8%
Dietary Fiber 12.8g52%
Sugars 5.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cayenne, cheese, chicken, cooked, dessert, diced, flour, french, grated, melted, milk, paprika, pepper, salt, scalded, souffle, tablespoon
Read it online: https://www.chefs-mate.com/recipe/chicken-souffle/