Chicken Soup
Description
This American soup features Large Roasting chicken [about 5 lbs.], disjointed, Flour, Vegetable oil, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sausage such as Keilbasa]
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Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken.
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Season with salt, cayenne pepper and garlic powder and let stand at room temperature for 30 minutes.
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Measure flour into a large paper bag.
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Add chicken pieces and shake until well-coated.
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Remove chicken and reserve the
Nutrition Facts
Servings 10 pies
- Amount Per Serving
- Calories 2733.1kcal
- % Daily Value *
- Total Fat 133.6g206%
- Saturated Fat 30.9g155%
- Cholesterol 390.5mg131%
- Sodium 1249.6mg53%
- Total Carbohydrate 208.6g70%
- Dietary Fiber 10.4g42%
- Sugars 9.5g
- Protein 148.9g298%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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