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This quick chicken soup offers a sophisticated twist on a classic comfort food. By combining lower-salt chicken broth with a splash of dry white wine and a touch of unsalted butter, you create a rich, aromatic base that feels indulgent yet light. The addition of white-wine vinegar adds a bright, subtle acidity that cuts through the richness of the butter, balancing the flavors perfectly. It is an ideal weeknight dinner or a soothing meal when you need something warm but don’t have hours to simmer a stock. Simple, elegant, and incredibly fast to prepare.
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Chicken Soup
Description
This quick chicken soup offers a sophisticated twist on a classic comfort food. By combining lower-salt chicken broth with a splash of dry white wine and a touch of unsalted butter, you create a rich, aromatic base that feels indulgent yet light. The addition of white-wine vinegar adds a bright, subtle acidity that cuts through the richness of the butter, balancing the flavors perfectly. It is an ideal weeknight dinner or a soothing meal when you need something warm but don't have hours to simmer a stock. Simple, elegant, and incredibly fast to prepare.Ingredients
Directions
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Pour the lower-salt chicken broth into a small saucepan over medium heat.
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Add the dry white wine and bring the mixture to a gentle simmer.
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Stir in the unsalted butter until it is fully melted and incorporated into the broth.
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Remove from heat and stir in the white-wine vinegar to balance the flavors.
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Ladle the hot soup into bowls and serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 32.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 1.3g7%
- Cholesterol 5.4mg2%
- Sodium 1.1mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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