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This Southern soup features Soup bowls, Can (10 oz) beef broth, Tube refrigerated biscuits, Can (10 oz) chicken broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This Southern soup features Soup bowls, Can (10 oz) beef broth, Tube refrigerated biscuits, Can (10 oz) chicken broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With an adult's help, chop the celery heart into small pieces.
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Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pieces will be your
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Drain the jar of artichoke hearts and
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cut into the size of a penny.
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Prepare soup according to directions.
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Add the celery and artichokes and heat until soup comes to a boil.
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heat to low and carefully
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add two or three drops each green and blue food coloring until the soup reaches an appropriately murky seawater color.
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Carefully ladle the hot soup into individual bowls and
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sprinkle a quarter cup of crackers on top of each one.
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Encourage some of the floating celery seaweed to hang over edge of bowls and serve.
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Artichoke pieces and rice from the soup will sink
Nutrition Facts
- Amount Per Serving
- Calories 829.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 12.3g62%
- Cholesterol 167.0mg56%
- Sodium 1354.0mg57%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 3.0g12%
- Sugars 20.0g
- Protein 56.0g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, biscuits, boiling, bowls, broth, chicken, refrigerated, soup, southern, title, tube
