Chicken Soup
Description
This International soup features Cups wild rice soaked for 2 hours in cold water &, Cups long grain rice, Tbs margarine, Teaspoon celery seed, Teaspoon fennel seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium pot, heat the margarine until foamy.
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Add onion and cook 2 minutes or until soft.
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Add rest of ingredients and bring to boil.
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Reduce heat, cover pot, and simmer 20 minutes.
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Fluff with fork and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 798.5kcal
- % Daily Value *
- Total Fat 40.7g63%
- Saturated Fat 11.5g58%
- Cholesterol 213.6mg72%
- Sodium 5227.1mg218%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 67.8g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, cardamom, celery, chicken, chopped, cold, cups, fennel, grain, hours, international, long, margarine, onion, rice, salt, seed, seeds, simmering
