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Chicken Soup

Chicken Soup recipe image
This International soup features Cups wild rice soaked for 2 hours in cold water &, Cups long grain rice, Tbs margarine, Teaspoon celery seed, Teaspoon fennel seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 798.5
Dietary: Gluten-free
Description
This International soup features Cups wild rice soaked for 2 hours in cold water &, Cups long grain rice, Tbs margarine, Teaspoon celery seed, Teaspoon fennel seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Cups wild rice soaked for 2 hours in cold water &
  • 1 1/2 Cups long grain rice
  • 4 Tbs margarine
  • 1 Teaspoon celery seed
  • 2 Teaspoon fennel seeds
  • 1 Teaspoon cardamom
  • 1 Onion, chopped
  • 1 Teaspoon salt
  • 4 Cups chicken broth
Directions
  1. 1
    In a medium pot, heat the margarine until foamy.
  2. 2
    Add onion and cook 2 minutes or until soft.
  3. 3
    Add rest of ingredients and bring to boil.
  4. 4
    Reduce heat, cover pot, and simmer 20 minutes.
  5. 5
    Fluff with fork and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 798.5kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 11.5g58%
Cholesterol 213.6mg72%
Sodium 5227.1mg218%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 67.8g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cardamom, celery, chicken, chopped, cold, cups, fennel, grain, hours, international, long, margarine, onion, rice, salt, seed, seeds, simmering
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-128/