Chicken Soup

This American soup features Cups water or beef broth, Teaspoon. salt (use less if you use broth instead of water, Large bay leaf, Leek and Potato Soup, Good-sized leeks. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1453.3

Dietary: Gluten-free

Description

This American soup features Cups water or beef broth, Teaspoon. salt (use less if you use broth instead of water, Large bay leaf, Leek and Potato Soup, Good-sized leeks. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cups water or beef broth
4 Teaspoon. salt (use less if you use broth instead of water)
1 Large bay leaf
31 Leek and Potato Soup
Good-sized leeks
2 T. butter
4 Cups chicken or vegetable broth
2 Lbs. potatoes, peeled and diced
1 Teaspoon. salt

Directions

1
Brown hamburger and onion together; drain off grease. Add remain- ing ingredients and simmer, covered, until vegetables are tender and rice is cooked, about 25 minutes. Remove bay leaf and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1453.3kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 11.9g60%
Cholesterol 229.7mg77%
Sodium 24692.3mg1029%
Total Carbohydrate 183.2g62%
Dietary Fiber 25.7g103%
Sugars 9.3g
Protein 86.3g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, beef, broth, butter, chicken, cups, diced, goodsized, instead, large, lbs, leaf, leek, leeks, less, peeled, potato, potatoes, salt

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-142/