Chicken Soup
Description
This American soup features Cups water or beef broth, Teaspoon. salt (use less if you use broth instead of water, Large bay leaf, Leek and Potato Soup, Good-sized leeks. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown hamburger and onion together; drain off grease. Add remain- ing ingredients and simmer, covered, until vegetables are tender and rice is cooked, about 25 minutes. Remove bay leaf and serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1453.3kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 11.9g60%
- Cholesterol 229.7mg77%
- Sodium 24692.3mg1029%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 25.7g103%
- Sugars 9.3g
- Protein 86.3g173%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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