Chicken Soup
Description
This International soup features Old-Fashioned, Lb. chicken, Stalk celery, chunked into thirds, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste In a large pot,
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add the chicken, celery, and onion;
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cover with water to about 3 inches over the chicken.
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Cover the pot, bring to a boil, and then lower the heat to keep a slow simmer going.
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Boil the chicken until done, about 11/2 hours.
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Remove the chicken from the pot and let it cool enough to handle.
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Strain the broth and return it to the soup pot;
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allow the broth to
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cool enough so that the fat rises to the top and then skim off as much fat as you can.
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Turn the heat to about medium and bring the broth to simmering again.
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Prepare the carrots and add them to the broth.
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Cook them
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 415.8kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 3.5g18%
- Cholesterol 72.7mg25%
- Sodium 1418.4mg60%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 4.8g20%
- Sugars 4.7g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, boiling, carrots, celery, chicken, chopped, chunked, cooked, cups, drained, international, noodles, oldfashioned, onion, ounces, peeled, quartered, simmering, sliced, small
