Chicken Soup
Description
This International soup features Teaspoon. lemon juice, Cups chicken broth, Heavy cream or half-and-half. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste In a soup pot,
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melt butter and then
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add the zucchini and onion and
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cook until the vegetables are tender, stirring gently but regularly.
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Add the lemon juice and chicken broth and bring to a simmer; cook, cov- ered, for about 15 minutes.
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Reduce heat slightly and add the cream; heat until thoroughly hot.
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Add salt and pepper to taste, and serve.
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You can enhance the flavor of this soup by adding a bit of garlic, dill weed, rosemary, or basil.
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We like a bit of garlic and dill weed
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 491.1kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 17.2g86%
- Cholesterol 172.8mg58%
- Sodium 103.8mg5%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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