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Chicken Soup

Chicken Soup recipe image
This International soup features Teaspoon. lemon juice, Cups chicken broth, Heavy cream or half-and-half. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 491.1
Dietary: Gluten-free
Description
This International soup features Teaspoon. lemon juice, Cups chicken broth, Heavy cream or half-and-half. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teaspoon. lemon juice
  • 2 Cups chicken broth
  • 1 cups Heavy cream or half-and-half
Directions
  1. 1
    salt and pepper to taste In a soup pot,
  2. 2
    melt butter and then
  3. 3
    add the zucchini and onion and
  4. 4
    cook until the vegetables are tender, stirring gently but regularly.
  5. 5
    Add the lemon juice and chicken broth and bring to a simmer; cook, cov- ered, for about 15 minutes.
  6. 6
    Reduce heat slightly and add the cream; heat until thoroughly hot.
  7. 7
    Add salt and pepper to taste, and serve.
  8. 8
    You can enhance the flavor of this soup by adding a bit of garlic, dill weed, rosemary, or basil.
  9. 9
    We like a bit of garlic and dill weed

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 491.1kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 17.2g86%
Cholesterol 172.8mg58%
Sodium 103.8mg5%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, cream, cups, halfandhalf, heavy, international, juice, lemon, simmering, soup, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-144/