Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1484.6

Description

This International soup features Butter, Onion, diced, Celery leaves, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of ground nutmeg Melt butter in a skillet over mediumâÂÂlow heat.
  2. Add the onion and celery leaves and saut for 5 minutes.
  3. Sprinkle in flour and gradually add the chicken broth, stirring to incorporate flour.
  4. Add the soy sauce, nutmeg and ground pecans; simmer 10 minutes.
  5. Stir in halfâÂÂandâÂÂhalf and simmer 5 minutes longer.
  6. Remove celery leaves and discard.
  7. Garnish with mint sprigs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1484.6kcal
% Daily Value *
Total Fat 119.5g184%
Saturated Fat 21.3g107%
Cholesterol 224.3mg75%
Sodium 535.0mg23%
Total Carbohydrate 26.5g9%
Dietary Fiber 13.7g55%
Sugars 8.2g
Protein 77.7g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, broth, butter, celery, chicken, cup, diced, fine, flour, ground, halfandhalf, international, leaves, mint, onion, pecans, sauce, simmering, soup, soy
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