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Chicken Soup

Chicken Soup recipe image
This French soup features Pasta, cups thinly slicked onion (sweet, Tablesps butter (1/4 stick, Tablesp Wondra flour, cups stock or canned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 485.7
Description
This French soup features Pasta, cups thinly slicked onion (sweet, Tablesps butter (1/4 stick, Tablesp Wondra flour, cups stock or canned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Pasta
  • 1 /2 cups thinly slicked onion (sweet)
  • 2 Tablesps butter (1/4 stick)
  • 1 Tablesp Wondra flour
  • 3 /2 cups stock or canned, low-carb chicken beef, or mushroom broth
Directions
  1. 1
    Put stock in a medium saucepan. Add optional butter and/or olive oil. Add vegetables. Add salt and freshly ground pepper. Simmer until vegetables are tender. This is a clear soup. If you want the soup to be slightly thicker, you can mash some veggies (right in the pot) with a potato masher or put half of the veggies (or as many as you like) in a blender or food processor and puree briefly, then return to soup. Add the diced chicken and pasta last. Reheat if needed. Adjust carb counts accordingly. Blissful French Onion Soup Note
  2. 2
    diced, skinless chicken

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 485.7kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 323.2mg14%
Total Carbohydrate 26.4g9%
Dietary Fiber 1.5g6%
Sugars 1.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, broth, butter, canned, chicken, cups, flour, french, lowcarb, mushroom, onion, pasta, simmering, slicked, soup, stick, stock, sweet, tablesp
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-165/