Chicken Soup

This Vietnamese soup features Cup, Mix ground turkey, bread crumbs, egg, onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 527.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese soup features Cup, Mix ground turkey, bread crumbs, egg, onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Cup

Directions

1
and mustard in large bowl.
2
Shape into 4 patties, about 1/2-inch thick.
3
Add patties and cook, turning once to brown other side.
4
Cook until golden brown outside and white inside, about 10 minutes.
5
Remove from skillet and place onto plate.
6
heat until slightly thickened, about 1 to 2 minutes.
7
Pour sauce over patties

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 527.0kcal

% Daily Value *
Total Fat 44.4g69%
Saturated Fat 13.7g69%
Cholesterol 86.0mg29%
Sodium 588.5mg25%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, bread, broth, buns, chicken, crumbs, cup, egg, ground, heat, high, large, low, margarine, melt, onions, over, skillet, soup, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-171/