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Chicken Soup

Chicken Soup recipe image
This International soup features &# 226;ÂÂ3 to 4 pound broiler chicken (cut up) 3.00 to 4.00, Medium onion, sliced 10 cents, , Can cream of chicken and 1 can cream of celery soup â store. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 310.8
Description
This International soup features &# 226;ˆ’3 to 4 pound broiler chicken (cut up) 3.00 to 4.00, Medium onion, sliced 10 cents, , Can cream of chicken and 1 can cream of celery soup − store. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ3 to 4 pound broiler chicken (cut up) 3.00 to 4.00
  • 1 Medium onion, sliced 10 cents,
  • 1 Can cream of chicken and 1 can cream of celery soup â store
Directions
  1. 1
    flour to dredge chickenâÂÂpennies

Nutrition Facts

Amount Per Serving
Calories 310.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 111.2mg38%
Sodium 103.7mg5%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, 400, broiler, celery, cents, chicken, cream, cut, international, medium, onion, pound, sliced, soup, store, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-177/