Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 812.6

Description

This American soup features Cups cooked chicken(3.00 or 4.00 for a whole chicken, Oz. egg noodles, Can mushrooms, Can tuna fish, Can cream of mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add cups cooked chicken(3.00 or 4.00 for a whole chicken) and cook until browned.
  3. Add can cream of mushroom soup.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 812.6kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 18.7g94%
Cholesterol 214.2mg72%
Sodium 535.8mg23%
Total Carbohydrate 21.0g8%
Dietary Fiber 4.7g19%
Sugars 7.2g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, american, asparagus, baking, cheese, chicken, chicken300, cooked, cream, cups, egg, fish, grated, mushroom, mushrooms, noodles, soup, title, tuna, whole
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