Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 409.9

Description

This International soup features Lb. ground beef, C. chopped onion, C. uncooked rice, C. cracker crumbs, C. milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ground beef with onion, rice, cracker crumbs, milk, salt, pepper, and poultry seasoning.
  2. Mix with fork until well blended.
  3. Shape into small balls.
  4. Heat electric skillet to 340 degrees.
  5. Add bacon grease.
  6. Add meatballs and brown on all sides.
  7. Add soup, which has been diluted with water.
  8. Cover and simmer 1 1/4 hours at 220 degrees

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 409.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 8.0g40%
Cholesterol 92.4mg31%
Sodium 1474.3mg62%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.6g7%
Sugars 4.3g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, blending, celery, chicken, chopped, cracker, crumbs, drippings, ground, international, milk, mushroom, onion, pepper, poultry, rice, salt, seasoning, simmering
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