Chicken Soup

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Servings: 4 pies Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 pies Calories: 418.6

Description

This International soup features Medium onions, wedged, Celery stalk, chopped, Leeks (white only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice of 1/2 fresh lemon Cut chicken in 4 pieces.
  2. Place chicken, giblets, and stew beef in a large pot, cover with water &# 226;ÂÂ bring to a boil.
  3. Skim foam from surface until surface is clear.
  4. Add onions, celery, leeks, carrot and salt.
  5. Cover, simmer about purpose.
  6. Remove and discard skin and bones from chicken.
  7. Cut meat

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 418.6kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 19.5g98%
Cholesterol 109.5mg37%
Sodium 97616.2mg4068%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.1g13%
Sugars 10.7g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, beef, boiling, carrot, celery, chicken, chopped, cooking, egg, half, hours, international, leeks, lengthwise, liquid, medium, onions, only, pepper, quartered
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