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Chicken Soup

Chicken Soup recipe image
This International soup features Medium onions, wedged, Celery stalk, chopped, Leeks (white only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 418.6
Dietary: Gluten-free
Description
This International soup features Medium onions, wedged, Celery stalk, chopped, Leeks (white only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Medium onions, wedged
  • 1 Celery stalk, chopped
  • 2 Leeks (white only) , chopped
  • 1 Carrot, quartered lengthwise
  • 1 Teas. salt
  • 2 Egg yolks
  • 6 Tbls. half & half
  • 1/8 teaspoon White pepper
  • 2 Hours. Remove beef from cooking liquid, reserve for another
Directions
  1. 1
    juice of 1/2 fresh lemon Cut chicken in 4 pieces.
  2. 2
    Place chicken, giblets, and stew beef in a large pot, cover with water &# 226;ÂÂ bring to a boil.
  3. 3
    Skim foam from surface until surface is clear.
  4. 4
    Add onions, celery, leeks, carrot and salt.
  5. 5
    Cover, simmer about purpose.
  6. 6
    Remove and discard skin and bones from chicken.
  7. 7
    Cut meat

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 418.6kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 19.5g98%
Cholesterol 109.5mg37%
Sodium 97616.2mg4068%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.1g13%
Sugars 10.7g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, beef, boiling, carrot, celery, chicken, chopped, cooking, egg, half, hours, international, leeks, lengthwise, liquid, medium, onions, only, pepper, quartered
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-183/