Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 200.1

Description

This Vietnamese soup features Bunches green onions, chopped, Large onion, chopped, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add bunches green onions, large onion, 2-3 celery stalks and cook until softened.
  3. Add milk.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 200.1kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 188.9mg63%
Sodium 132.0mg6%
Total Carbohydrate 24.4g9%
Dietary Fiber 3.7g15%
Sugars 16.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, bunches, celery, chicken, chopped, diced, eggs, finely, green, hardboiled, large, medium, milk, onion, onions, soup, stalks, title, vegetarian
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