Chicken Soup

This Vietnamese soup features Bunches green onions, chopped, Large onion, chopped, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Vietnamese

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 200.1

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese soup features Bunches green onions, chopped, Large onion, chopped, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bunches green onions, chopped
1 Large onion, chopped
Celery stalks, chopped
1 cup Milk
1 Medium to large apple, diced finely
Eggs, hardboiled

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add bunches green onions, large onion, 2-3 celery stalks and cook until softened.
3
Add milk.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 200.1kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 188.9mg63%
Sodium 132.0mg6%
Total Carbohydrate 24.4g9%
Dietary Fiber 3.7g15%
Sugars 16.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, bunches, celery, chicken, chopped, diced, eggs, finely, green, hardboiled, large, medium, milk, onion, onions, soup, stalks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-193/