Chicken Soup
Description
This American soup features Tablespoons butter or margarine, Chili powder, Each seeded and diced green and red bell peppers, Cups fresh or frozen thawed corn kernels, Cups chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 3 quart pan, melt butter over medium heat. Add chili powder and peppers; cook, stirring, for 3 minutes. Add corn and broth. Bring to a boil; reduce heat and simmer, uncovered, for about 5
Nutrition Facts
Servings 3 quarts
- Amount Per Serving
- Calories 1219.4kcal
- % Daily Value *
- Total Fat 72.5g112%
- Saturated Fat 27.1g136%
- Cholesterol 386.4mg129%
- Sodium 1641.0mg69%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 4.1g17%
- Sugars 9.7g
- Protein 102.3g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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