Chicken Soup

This American soup features Tablespoons butter or margarine, Chili powder, Each seeded and diced green and red bell peppers, Cups fresh or frozen thawed corn kernels, Cups chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 3

Calories: 1219.4

Dietary: Gluten-free

Description

This American soup features Tablespoons butter or margarine, Chili powder, Each seeded and diced green and red bell peppers, Cups fresh or frozen thawed corn kernels, Cups chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons butter or margarine
1 teaspoon Chili powder
1 cup Each seeded and diced green and red bell peppers
1 1/2 Cups fresh or frozen thawed corn kernels
6 Cups chicken broth
1 cup Whipping cream
1/4 teaspoon Salt

Directions

1
In a 3 quart pan, melt butter over medium heat. Add chili powder and peppers; cook, stirring, for 3 minutes. Add corn and broth. Bring to a boil; reduce heat and simmer, uncovered, for about 5

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 1219.4kcal

% Daily Value *
Total Fat 72.5g112%
Saturated Fat 27.1g136%
Cholesterol 386.4mg129%
Sodium 1641.0mg69%
Total Carbohydrate 25.3g9%
Dietary Fiber 4.1g17%
Sugars 9.7g
Protein 102.3g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, broth, butter, chicken, chili, corn, cream, cups, diced, fresh, frozen, green, kernels, margarine, peppers, powder, red, salt

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-210/