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Chicken Soup

Chicken Soup recipe image
This International soup features ) Rehydrate the dried ingredients (15 minutes: in lukewarm water for, ) Mince the garlic and ginger root and combine them. Shred the pork, ) Heat oil in wok (medium, add the garlic and ginger, stirring 30. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 258.2
Dietary: Gluten-free
Description
This International soup features ) Rehydrate the dried ingredients (15 minutes: in lukewarm water for, ) Mince the garlic and ginger root and combine them. Shred the pork, ) Heat oil in wok (medium, add the garlic and ginger, stirring 30. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ) Mince the garlic and ginger root and combine them. Shred the pork
  • ) Heat oil in wok (medium) , add the garlic and ginger, stirring 30
Directions
  1. 1
    the shiitakes, and in boiling water for the lily buds and tree ears).
  2. 2
    Heat the chicken broth (if it's canned, prepare it).
  3. 3
    loin.
  4. 4
    Shred the bamboo shoots.
  5. 5
    Combine the cornstarch and the water.
  6. 6
    Chop the green onions.
  7. 7
    Lightly beat the eggs

Nutrition Facts

Amount Per Serving
Calories 258.2kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, combine, dried, garlic, ginger, heat, ingredients, international, lukewarm, medium, mince, minutes, oil, pork, rehydrate, root, shred, soup, stirring
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-218/