Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 258.2

Description

This International soup features ) Rehydrate the dried ingredients (15 minutes: in lukewarm water for, ) Mince the garlic and ginger root and combine them. Shred the pork, ) Heat oil in wok (medium, add the garlic and ginger, stirring 30. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. the shiitakes, and in boiling water for the lily buds and tree ears).
  2. Heat the chicken broth (if it's canned, prepare it).
  3. loin.
  4. Shred the bamboo shoots.
  5. Combine the cornstarch and the water.
  6. Chop the green onions.
  7. Lightly beat the eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 258.2kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, combine, dried, garlic, ginger, heat, ingredients, international, lukewarm, medium, mince, minutes, oil, pork, rehydrate, root, shred, soup, stirring
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