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This International soup features ) Rehydrate the dried ingredients (15 minutes: in lukewarm water for, ) Mince the garlic and ginger root and combine them. Shred the pork, ) Heat oil in wok (medium, add the garlic and ginger, stirring 30. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This International soup features ) Rehydrate the dried ingredients (15 minutes: in lukewarm water for, ) Mince the garlic and ginger root and combine them. Shred the pork, ) Heat oil in wok (medium, add the garlic and ginger, stirring 30. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the shiitakes, and in boiling water for the lily buds and tree ears).
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Heat the chicken broth (if it's canned, prepare it).
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loin.
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Shred the bamboo shoots.
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Combine the cornstarch and the water.
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Chop the green onions.
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Lightly beat the eggs
Nutrition Facts
- Amount Per Serving
- Calories 258.2kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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