Chicken Soup

Difficulty: Advanced
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Place the mushrooms, tree ears, and tiger lily stems in a mixing, Cut off and discard the stems of the mushrooms and the harder part, Heat a wok or skillet. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Soup

Difficulty: Advanced
Calories: 1757.5

Description

This International soup features Place the mushrooms, tree ears, and tiger lily stems in a mixing, Cut off and discard the stems of the mushrooms and the harder part, Heat a wok or skillet. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bowl.
  2. Pour very hot or boiling water over them and let stand 15 to 30 of the tree ears.
  3. Cut both the mushrooms and tree ears into thin slices.
  4. With the fingers, shred the tiger lily stems, and if they are very long cut them in half.
  5. pork.
  6. Stir to separate the strands of pork and add the light soy sauce.
  7. Add the mushrooms, tree ears, tiger lilly stems, and bamboo shoots.
  8. Stir quickly about 1 minute and add the chicken broth and salt.
  9. Stir in the vinegar and dark soy sauce.
  10. When slightly thickened,
  11. add the bean curd, bring to a
  12. boil , an turn off the
  13. heat for about 30 seconds, to
  14. let the broth
  15. cool a bit so the eggs won't overcook when they are added.
  16. a hot soup tureen and gradually add the eggs in a thin stream, stirring in a cirular motion.
  17. Sprinkle with the chopped scallion and the minced fresh coriander, if desired.
  18. Serve immediately.
  19. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

Nutrition Facts


Amount Per Serving
Calories 1757.5kcal
% Daily Value *
Total Fat 127.4g197%
Saturated Fat 29.1g146%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 147.5g50%
Dietary Fiber 8.3g34%
Sugars 2.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, boiling, broth, chicken, combine, cornstarch, cut, discard, ears, harder, heat, hot, international, lily, mixing, mushrooms, off, oil, part, pepper
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