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Chicken Soup

Chicken Soup recipe image
This International soup features Place the mushrooms, tree ears, and tiger lily stems in a mixing, Cut off and discard the stems of the mushrooms and the harder part, Heat a wok or skillet. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 1757.5
Description
This International soup features Place the mushrooms, tree ears, and tiger lily stems in a mixing, Cut off and discard the stems of the mushrooms and the harder part, Heat a wok or skillet. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cut off and discard the stems of the mushrooms and the harder part
Directions
  1. 1
    bowl.
  2. 2
    Pour very hot or boiling water over them and let stand 15 to 30 of the tree ears.
  3. 3
    Cut both the mushrooms and tree ears into thin slices.
  4. 4
    With the fingers, shred the tiger lily stems, and if they are very long cut them in half.
  5. 5
    pork.
  6. 6
    Stir to separate the strands of pork and add the light soy sauce.
  7. 7
    Add the mushrooms, tree ears, tiger lilly stems, and bamboo shoots.
  8. 8
    Stir quickly about 1 minute and add the chicken broth and salt.
  9. 9
    Stir in the vinegar and dark soy sauce.
  10. 10
    When slightly thickened,
  11. 11
    add the bean curd, bring to a
  12. 12
    boil , an turn off the
  13. 13
    heat for about 30 seconds, to
  14. 14
    let the broth
  15. 15
    cool a bit so the eggs won't overcook when they are added.
  16. 16
    a hot soup tureen and gradually add the eggs in a thin stream, stirring in a cirular motion.
  17. 17
    Sprinkle with the chopped scallion and the minced fresh coriander, if desired.
  18. 18
    Serve immediately.
  19. 19
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Nutrition Facts

Amount Per Serving
Calories 1757.5kcal
% Daily Value *
Total Fat 127.4g197%
Saturated Fat 29.1g146%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 147.5g50%
Dietary Fiber 8.3g34%
Sugars 2.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, boiling, broth, chicken, combine, cornstarch, cut, discard, ears, harder, heat, hot, international, lily, mixing, mushrooms, off, oil, part, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-219/