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This Southern soup features Fryers, cut up, skin removed, Lean ground pork, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This Southern soup features Fryers, cut up, skin removed, Lean ground pork, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Discard chicken livers and gizzards.
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Simmer fryers in 4 quarts of water until tender.
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Remove chicken.
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Let water cool, then place pot in refrigerator overnight.
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Remove congealed fat from top and discard.
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Remove bones from chicken and discard.
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Cut chicken into bite-sized pieces and return to broth.
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Drain corn, lima beans, and okra, and add.
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Brown pork in sauce pan and drain grease.
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Add pork, vinegar, and butter to broth.
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Salt and pepper to taste.
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Simmer 3 to 4 hours.
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Stir in bread crumbs to thicken.
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Corn muffins make a nice accompaniment
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1662.2kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 11.0g56%
- Cholesterol 143.4mg48%
- Sodium 538.3mg23%
- Total Carbohydrate 274.4g92%
- Dietary Fiber 63.7g255%
- Sugars 69.8g
- Protein 100.9g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, bread, butter, chicken, corn, crumbs, cut, fryers, frying, ground, lean, lima, okra, pepper, pork, removed, salt, simmering, skin, soup
