Chicken Soup
Description
This Chinese soup features Mix 6 tbsp. cornstarch with 6 tbsp. COLD water., Bring the chicken broth to a full boil and reduce heat to, Add all of the vegetables (tree ears, tiger lily buds, Chinese. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
mushrooms, fresh mushrooms, water chestnuts, carrot, and bamboo) and simmer for 3-4 minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 994.8kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.7g24%
- Cholesterol 82.2mg28%
- Sodium 69.5mg3%
- Total Carbohydrate 174.5g59%
- Dietary Fiber 1.5g6%
- Sugars 0.3g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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