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Chicken Soup

Chicken Soup recipe image
This Chinese soup features Mix 6 tbsp. cornstarch with 6 tbsp. COLD water., Bring the chicken broth to a full boil and reduce heat to, Add all of the vegetables (tree ears, tiger lily buds, Chinese. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 994.8
Dietary: Gluten-free
Description
This Chinese soup features Mix 6 tbsp. cornstarch with 6 tbsp. COLD water., Bring the chicken broth to a full boil and reduce heat to, Add all of the vegetables (tree ears, tiger lily buds, Chinese. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Bring the chicken broth to a full boil and reduce heat to
Directions
  1. 1
    mushrooms, fresh mushrooms, water chestnuts, carrot, and bamboo) and simmer for 3-4 minutes

Nutrition Facts

Amount Per Serving
Calories 994.8kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.7g24%
Cholesterol 82.2mg28%
Sodium 69.5mg3%
Total Carbohydrate 174.5g59%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, bring, broth, buds, chicken, chinese, cold, cornstarch, ears, full, heat, lily, marinade, pork, reduce, simmering, soup, tbsp, tiger, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-221/