Chicken Soup

chefs-mate chefs-mate 0 Comments
Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Southern-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Southern soup features Chicken broth, Butter, Boneless, Skinless Chicken Breasts, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Soup recipe image
Print Recipe
0 Add to Favorites

Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Calories: 125.6

Description

This Southern soup features Chicken broth, Butter, Boneless, Skinless Chicken Breasts, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound the chicken breasts out 1/4 inch thick.
  2. If this makes them too big to handle easily, slice lengthways to manageable size.
  3. Put a slice of the cheese on each breast, top with some of the broccoli spears.
  4. Roll up jellyroll style, fasten with Heat the butter in a heavy skillet, preferably with a lid.
  5. Put the chicken rolls in the butter on low to medium
  6. heat and
  7. cook for at least 15 minutes, turning frequently to brown on all sides.
  8. Chicken should have clear juices.
  9. Scrape bottom of pan frequently to loosen up the good
  10. stuff :) Broccoli will still be a little crunchy.
  11. Pour in the chicken broth, use asmuch as you would like to have gravy, allowing for a bit of reduction as it cooks.
  12. Add mushrooms and onions, and oregano.
  13. Increase heat a little and stir from time to time to reduce the sauce.
  14. Serve and

Nutrition Facts

Amount Per Serving
Calories 125.6kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.9g15%
Cholesterol 34.8mg12%
Sodium 2015.2mg84%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, broth, butter, chicken, cloves, coarsely, dry, fresh, garlic, ground, juice, lime, low, minced, mustard, pepper, sauce, skinless, sodium
Recipe Card powered by WP Delicious

Leave a Comment