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Chicken Soup

Chicken Soup recipe image
This Southern soup features Chicken broth, Butter, Boneless, Skinless Chicken Breasts, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Calories: 125.6
Description
This Southern soup features Chicken broth, Butter, Boneless, Skinless Chicken Breasts, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Chicken broth
  • 1 tablespoon Butter
  • 4 Boneless, Skinless Chicken Breasts
  • 1/2 cup Low sodium soy sauce
  • 1/4 cup Fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 2 Cloves garlic, minced
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Coarsely ground pepper
Directions
  1. 1
    Pound the chicken breasts out 1/4 inch thick.
  2. 2
    If this makes them too big to handle easily, slice lengthways to manageable size.
  3. 3
    Put a slice of the cheese on each breast, top with some of the broccoli spears.
  4. 4
    Roll up jellyroll style, fasten with Heat the butter in a heavy skillet, preferably with a lid.
  5. 5
    Put the chicken rolls in the butter on low to medium
  6. 6
    heat and
  7. 7
    cook for at least 15 minutes, turning frequently to brown on all sides.
  8. 8
    Chicken should have clear juices.
  9. 9
    Scrape bottom of pan frequently to loosen up the good
  10. 10
    stuff :) Broccoli will still be a little crunchy.
  11. 11
    Pour in the chicken broth, use asmuch as you would like to have gravy, allowing for a bit of reduction as it cooks.
  12. 12
    Add mushrooms and onions, and oregano.
  13. 13
    Increase heat a little and stir from time to time to reduce the sauce.
  14. 14
    Serve and

Nutrition Facts

Amount Per Serving
Calories 125.6kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.9g15%
Cholesterol 34.8mg12%
Sodium 2015.2mg84%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, broth, butter, chicken, cloves, coarsely, dry, fresh, garlic, ground, juice, lime, low, minced, mustard, pepper, sauce, skinless, sodium
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-228/