Chicken Soup
Description
This Indian soup features Tablespoons vegetable or olive oil, Kg lamb shoulder, cut into 3cm pieces, Onions, coarsely chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dumplings, noodles and flavour sachet; cook for 7 minutes or until dumplings are cooked. Remove from heat. Return chicken to saucepan. Add carrot, corn, broccoli, wombok and onion. Serve with sweet chilli sauce. Spiced Lamb & Rice Soup with Coriander Yoghurt
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Bring cooking liquid back to the boil. Add
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 691.7kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 10.2g51%
- Cholesterol 16.2mg6%
- Sodium 76.9mg4%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 12.1g49%
- Sugars 3.7g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3cm, bay, carrots, celery, chicken, chopped, cloves, coarsely, crushed, cumin, cups, cut, dried, garam, garlic, ground, indian, italian, lamb, leaves
