Chicken Soup

This Indian soup features Tablespoons vegetable or olive oil, Kg lamb shoulder, cut into 3cm pieces, Onions, coarsely chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Indian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 691.7

Description

This Indian soup features Tablespoons vegetable or olive oil, Kg lamb shoulder, cut into 3cm pieces, Onions, coarsely chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons vegetable or olive oil
kg lamb shoulder, cut into 3cm pieces
2 Onions, coarsely chopped
4 Carrots, coarsely chopped
2 Celery stalks, sliced
4 Cloves garlic, crushed
2 Dried bay leaves
1 tablespoons Ground cumin
1 tablespoons Ground turmeric
1 tablespoons Garam masala
1/2 cups passata (italian tomato

Directions

1
dumplings, noodles and flavour sachet; cook for 7 minutes or until dumplings are cooked. Remove from heat. Return chicken to saucepan. Add carrot, corn, broccoli, wombok and onion. Serve with sweet chilli sauce. Spiced Lamb & Rice Soup with Coriander Yoghurt
2
Bring cooking liquid back to the boil. Add

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 691.7kcal

% Daily Value *
Total Fat 62.0g96%
Saturated Fat 10.2g51%
Cholesterol 16.2mg6%
Sodium 76.9mg4%
Total Carbohydrate 36.1g13%
Dietary Fiber 12.1g49%
Sugars 3.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3cm, bay, carrots, celery, chicken, chopped, cloves, coarsely, crushed, cumin, cups, cut, dried, garam, garlic, ground, indian, italian, lamb, leaves

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-246/