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Chicken Soup

Chicken Soup recipe image
This International soup features &# 226;ÂÂ1/2 pound stewing chicken, Green onions, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 79.8
Dietary: Gluten-free
Description
This International soup features &# 226;ˆ’1/2 pound stewing chicken, Green onions, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 âÂÂ1/2 pound stewing chicken
  • 2 Green onions, quartered
Directions
  1. 1
    Place the chicken in a stew pot and cover with water. Add the ginger and green onions. Bring the water to a boil and skim surface of scum and foam. Cover pot, reduce heat, and simmer chicken for about 2 hours. Strain broth. Use chicken in other recipes
  2. 2
    slices fresh ginger root, about 1/2 inch thick

Nutrition Facts

Amount Per Serving
Calories 79.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 22.5mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, green, international, onions, pound, quartered, simmering, soup, stewing, title
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-30/