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This International soup features &# 226;ÂÂ1/2 pound stewing chicken, Green onions, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This International soup features &# 226;ÂÂ1/2 pound stewing chicken, Green onions, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the chicken in a stew pot and cover with water. Add the ginger and green onions. Bring the water to a boil and skim surface of scum and foam. Cover pot, reduce heat, and simmer chicken for about 2 hours. Strain broth. Use chicken in other recipes
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slices fresh ginger root, about 1/2 inch thick
Nutrition Facts
- Amount Per Serving
- Calories 79.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 22.5mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, green, international, onions, pound, quartered, simmering, soup, stewing, title
