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This International soup features Quarts chicken broth or clear soup stock, Tbls. cornstarch, mixed in 1/4 cup cold water, Eggs, slightly beaten with a fork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This International soup features Quarts chicken broth or clear soup stock, Tbls. cornstarch, mixed in 1/4 cup cold water, Eggs, slightly beaten with a fork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring soup stock to a bowl.
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Slowly pour in the corn starch mixture while stirring the stock, until the stock thickens.
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Reduce heat so stock just simmers.
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Pour in the eggs slowly while stirring the soup.
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As soon as the last bit of egg is in, shut off heat at once Serve with chopped scallions on top
Nutrition Facts
- Amount Per Serving
- Calories 1050.9kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 11.9g60%
- Cholesterol 320.4mg107%
- Sodium 295.7mg13%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 97.4g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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