Chicken Soup
Description
This Chinese soup features Can (8 Oz.) Sliced Water Chestnuts Drained, Julienned Carrot Strips, Cans (14 Oz.) Chicken Broth, Ground Chicken or Turkey, Garlic Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately
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Chopped Green Onions
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1240.7kcal
- % Daily Value *
- Total Fat 63.1g98%
- Saturated Fat 16.5g83%
- Cholesterol 378.7mg127%
- Sodium 700.3mg30%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 4.1g17%
- Sugars 4.9g
- Protein 122.5g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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