Name: Chicken Soup
Yield: 1 pie
Ingredients: Sprinkle chopped ham over soup. Serve.; 1 cups AllÃ¢ÂÂpurpose flour; 1 3/4 Cups water; 1/2 teaspoons Salt; 1/4 teaspoons Baking powder; 3 Whole chicken breasts; 1 Piece fresh ginger root (2x1 inches); 8 Green onions; 1 Can (15 ounces) mangoes; 3 Cups vegetable oil; 3 Tablespoons white vinegar; 3 Tablespoons dry sherry; 4 Teaspoons soy sauce; 2 Teaspoons sugar; 2 Teaspoons cornÃ¢ÂÂstarch; 2 Teaspoons instant chicken bouillon granules; 1 teaspoons Sesame oil; Cut skinless and boneless chicken into 1/4 inch wide strips. Mix them into

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Chicken Soup

Author: chefs-mate Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 1 pie Calories: 2530.4

Description

This International soup features Sprinkle chopped ham over soup. Serve., All&# 226;ÂÂpurpose flour, Cups water, Salt, Baking powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 2530.4kcal

% Daily Value *
Total Fat 196.2g302%
Saturated Fat 31.4g157%
Cholesterol 178.3mg60%
Sodium 3950.4mg165%
Total Carbohydrate 110.9g37%
Dietary Fiber 8.2g33%
Sugars 26.2g
Protein 81.1g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2x1, allpurpose, baking, blending, boneless, bouillon, breasts, chicken, chopped, combine, cornstarch, cup, cups, cut, dry, flour, fresh, ginger, granules, green

Chicken Soup

Chicken Soup

Description

Ingredients

Directions

Nutrition Facts

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