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Chicken Soup

Chicken Soup recipe image
This International soup features Quarts chicken broth or clear soup stock, Tbls. cornstarch, mixed in 1/4 cup cold water, Eggs, slightly beaten with a fork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1050.9
Dietary: Gluten-free
Description
This International soup features Quarts chicken broth or clear soup stock, Tbls. cornstarch, mixed in 1/4 cup cold water, Eggs, slightly beaten with a fork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Quarts chicken broth or clear soup stock
  • 2 Tbls. cornstarch, mixed in 1/4 cup cold water
  • 2 Eggs, slightly beaten with a fork
  • 2 Scallions, chopped, including green ends
Directions
  1. 1
    Bring soup stock to a bowl.
  2. 2
    Slowly pour in the corn starch mixture while stirring the stock, until the stock thickens.
  3. 3
    Reduce heat so stock just simmers.
  4. 4
    Pour in the eggs slowly while stirring the soup.
  5. 5
    As soon as the last bit of egg is in, shut off heat at once Serve with chopped scallions on top

Nutrition Facts

Amount Per Serving
Calories 1050.9kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 295.7mg13%
Total Carbohydrate 45.5g16%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 97.4g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, broth, chicken, chopped, clear, cold, cornstarch, cup, eggs, ends, fork, green, including, international, mixed, quarts, scallions, simmering, slightly, soup
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-31/