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Chicken Soup

Chicken Soup recipe image
This hearty Italian-inspired chicken soup is the ultimate comfort food for chilly evenings. It combines tender pieces of flour-dredged chicken with soft, homemade-style potato gnocchi and al dente fusilli pasta. The broth is enriched with a splash of white wine and finished with a touch of heavy cream for a luxurious, velvety texture. Aromatics like garlic and onion build a deep savory base, while fresh parsley and red pepper flakes add a bright, spicy finish. Perfect for a cozy family dinner or a satisfying lunch, this dish balances protein, carbs, and rich flavor in every spoonful. It&# 226;ÂÂs easy to prepare with pantry staples and delivers restaurant-quality warmth to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 545.3
Description
This hearty Italian-inspired chicken soup is the ultimate comfort food for chilly evenings. It combines tender pieces of flour-dredged chicken with soft, homemade-style potato gnocchi and al dente fusilli pasta. The broth is enriched with a splash of white wine and finished with a touch of heavy cream for a luxurious, velvety texture. Aromatics like garlic and onion build a deep savory base, while fresh parsley and red pepper flakes add a bright, spicy finish. Perfect for a cozy family dinner or a satisfying lunch, this dish balances protein, carbs, and rich flavor in every spoonful. It&# 226;ÂÂs easy to prepare with pantry staples and delivers restaurant-quality warmth to your table.
Ingredients
  • 1 Lb. fusilli
  • 15 Minutes.
  • 2 Pounds Baking potatoes
  • 1 cups AllâÂÂpurpose flour
  • 1 Whole egg plus
  • 1 Egg yolk, lightly beaten
  • 2 Tablespoons Unsalted butter, softened
  • 1 teaspoons Salt
Directions
  1. 1
    Peel and mash the baking potatoes until smooth, then mix in the flour, whole egg, egg yolk, softened butter, and salt to form a gnocchi dough.
  2. 2
    Roll the dough into ropes and cut into small gnocchi pieces.
  3. 3
    In a large pot, bring salted water to a boil and cook the fusilli until al dente, then drain and set aside.
  4. 4
    In the same pot, bring a new batch of water to a boil and cook the gnocchi until they float to the surface, then remove with a slotted spoon.
  5. 5
    In a large skillet, heat olive oil over medium-high heat and dredge chicken pieces in flour mixed with salt and pepper.
  6. 6
    Sear the chicken pieces in the skillet until golden brown on all sides, then remove and set aside.
  7. 7
    In the same skillet, sauté onions and garlic in butter until softened and fragrant.
  8. 8
    Deglaze the pan with white wine, scraping up any browned bits, and cook for one minute.
  9. 9
    Add chicken broth to the skillet, return the chicken, and bring to a gentle simmer.
  10. 10
    Cover and cook the chicken for 15-20 minutes until cooked through.
  11. 11
    Stir in heavy cream and frozen peas, heating through for 2 minutes.
  12. 12
    Ladle the hot chicken and broth mixture over the cooked fusilli and gnocchi in serving bowls.
  13. 13
    Garnish with freshly grated Parmesan cheese, chopped parsley, and red pepper flakes.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 545.3kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.1g31%
Cholesterol 291.0mg97%
Sodium 4943.6mg206%
Total Carbohydrate 85.1g29%
Dietary Fiber 6.6g27%
Sugars 2.9g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, gnocchi, potato, fusilli, creamy, italian, comfort food, homemade, comforting, warm, easy, dinner, lunch, family meal, pasta, broth, garlic, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-36/