Chicken Soup
Description
This International soup features Once oil is hot, add the chicken pieces and saute for 5 minutes until lightly, Add the onions and carrots and saute, about 2 minutes., Add the garlic and saute about 30 seconds. Do not burn the garlic.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
browned on all sides
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 549.2kcal
- % Daily Value *
- Total Fat 53.2g82%
- Saturated Fat 8.3g42%
- Cholesterol 22.2mg8%
- Sodium 42.0mg2%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 1.2g5%
- Sugars 1.4g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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