Chicken Soup

This International soup features Once oil is hot, add the chicken pieces and saute for 5 minutes until lightly, Add the onions and carrots and saute, about 2 minutes., Add the garlic and saute about 30 seconds. Do not burn the garlic.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 549.2

Dietary: Gluten-free

Description

This International soup features Once oil is hot, add the chicken pieces and saute for 5 minutes until lightly, Add the onions and carrots and saute, about 2 minutes., Add the garlic and saute about 30 seconds. Do not burn the garlic.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Once oil is hot, add the chicken pieces and saute for 5 minutes until lightly
Add the onions and carrots and saute, about 2 minutes.
Add the garlic and saute about 30 seconds. Do not burn the garlic.
Then add the chicken broth to the pot. Stir to loosen bits and pieces from

Directions

1
browned on all sides

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 549.2kcal

% Daily Value *
Total Fat 53.2g82%
Saturated Fat 8.3g42%
Cholesterol 22.2mg8%
Sodium 42.0mg2%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.2g5%
Sugars 1.4g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bits, broth, burn, carrots, chicken, garlic, hot, international, lightly, loosen, minutes, not, oil, once, onions, pieces, pot, saute, seconds

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-42/