Name: Chicken Soup
Yield: 4 servings
Ingredients: 1 teaspoons Chopped garlic; 3/4 cups Diced onion; 1/4 cups Diced celery; 1/2 teaspoons Salt; 1/2 teaspoons Cayenne pepper; 1/2 teaspoons Paprika; 1/4 teaspoons Ground mustard seed; 1/2 teaspoons Worcestershire sauce; 12 Oz. can condensed cream of mushroom soup; 1/2 cups Condensed cream of celery soup; 1 cups Water; 1/2 lbs Crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp; 3 Cups Rice Pilaf; Saut&# 195;Â© garlic, onion, celery, and green pepper in butter until soft.

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Chicken Soup

Author: chefs-mate Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 861.7

Dietary:

G Gluten-free

Description

This International soup features Chopped garlic, Diced onion, Diced celery, Salt, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 861.7kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.4g12%
Cholesterol 50.5mg17%
Sodium 2567.8mg107%
Total Carbohydrate 155.6g52%
Dietary Fiber 7.0g29%
Sugars 9.2g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowls, bring, butter, cayenne, celery, center, chicken, choice, chopped, condensed, continue, cooked, cooking, crawfish, cream, cubed, cup, cups, diced, garlic

Chicken Soup

Chicken Soup

Description

Ingredients

Directions

Nutrition Facts

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