Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1131.9

Description

This International soup features , Lb. chicken, Qts. water, Teaspoon. salt, C. chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add c. celery, c. onions and cook until softened.
  3. Add lb. chicken and cook until browned.
  4. Add qts. water, c. chicken stock.
  5. Add c. carrots.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1131.9kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 14.2g71%
Cholesterol 383.1mg128%
Sodium 10231.7mg427%
Total Carbohydrate 24.7g9%
Dietary Fiber 6.9g28%
Sugars 12.2g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, apple, carrots, celery, chicken, chopped, international, onions, qts, salt, soup, stock, tart, teaspoon, title, water
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