Chicken Soup

This International soup features , Lb. chicken, Qts. water, Teaspoon. salt, C. chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1131.9

Dietary: Gluten-free

Description

This International soup features , Lb. chicken, Qts. water, Teaspoon. salt, C. chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Lb. chicken
2 Qts. water
2 Teaspoon. salt
1 1/2 C. chicken stock
2 C. celery, chopped
2 C. carrots, chopped
1 Tart apple, chopped
1 C. onions, chopped

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add c. celery, c. onions and cook until softened.
3
Add lb. chicken and cook until browned.
4
Add qts. water, c. chicken stock.
5
Add c. carrots.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1131.9kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 14.2g71%
Cholesterol 383.1mg128%
Sodium 10231.7mg427%
Total Carbohydrate 24.7g9%
Dietary Fiber 6.9g28%
Sugars 12.2g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, apple, carrots, celery, chicken, chopped, international, onions, qts, salt, soup, stock, tart, teaspoon, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-58/